Tuesday, June 27, 2006

A Home Cooked Dinner

This evening Vicki (from Kansas) and I went to have dinner with some local Rotary members, Tony and Nan Brandt. Tony is a lawyer and Nan is a nurse and swim coach. Each Fulbrighter had been paired up to eat dinner at some local resident’s house, and Vicki and I were lucky enough to get to eat with these fine folks. We had a wonderful dinner and wonderful drinks and spent time talking beside the fire. It really was a wonderful evening. Below I am pictured with Tony and Nan.

6 Comments:

At 4:47 PM, Anonymous Anonymous said...

what does the food taste like there?

 
At 4:51 PM, Anonymous Anonymous said...

oh yeah! did you have a dessert because dessert is a very important part of a meal you know!

 
At 5:25 PM, Blogger Mark Heiden said...

We had a pumpkin/veggie soup, lamb (w/ gravy & mint sauce), green beans, potatoes, carrots, and rolls. For dessert we had a fruit quiche with cream and ice cream. It was quite a meal.

 
At 5:26 PM, Blogger Mark Heiden said...

Madalyn: The food here tastes a lot like home, but there are some subtle differences. And, yes we did have the most important part of the meal--dessert!

 
At 8:20 AM, Anonymous Anonymous said...

was the best thing you ate there?

 
At 11:57 PM, Blogger Mark Heiden said...

Adam: the lamb was excellent!

Tiffany: I'll keep my eyes open Tim Tams!

 

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